I don’t work with fish all that often (I’m no Mr. Moneybags), but that looks ballin’. I would imagine covering both sides with breadcrumbs might add a nice layer of crispy, but not that sort of “It’s been fried crispy”, since it was baked.
I’m in the military sir, I’m not Mr.Moneybags. Needless to say this was a splurge; however it was on sale. 14 bucks for 4 generous servings.
Also, PANKO BREAD CRUMBS! I don’t know why I didn’t think of that and to be honest if it wasn’t so delicious already I’d be crying on the inside.
edit: cannot grammar right now, too tired
Step one get a nice ass cut of salmon.
Step two put some olive oil on that bitch. Rub it in. Don’t be a pussy.
Step three salt n peppa don’t separate those two
Step four pour some balsamic dressing over it. Make some cuts in the filet of you want so it sinks in.
Step five look in fridge for other things to fancy it up with. Find some parmesan cheese. Sprinkle it on.
Step six wrap it in foil and bake 25-30 minutes on 375 degrees.
Step seven take it out, have a taste, realize how awesome you are.
GPOF, which supersedes all of the GPOW I’ve missed ever
you ever thought that maybe the reason girls say they’re fine when they’re not, or they’re not mad when they are, is because the second they show any semblance of emotion they’re written off as hysterical bitches that are probably on their period?
THE FUCKING DA VINCI CODE HAS BEEN CRACKED